Hot days, strong odours!
As summer arrives and temperatures rise, most people perceive not only the heat but also odours more intensely. This is partly explained by the increased activity of the nasal mucosa, but the decomposition and fermentation processes accelerated by the heat also contribute to stronger odours.
Food industry operators know this problem well, as in summer the unpleasant odours arising during production and transport spread faster and can be more intense.
In the summer period, food industry operators – especially meat processors, dairies, canneries and fermentation plants – pay particular attention to odour control, as odour is not only a nuisance but can also harm the company's reputation.
How does the food industry tackle odour load?
By using closed systems: modern plants strive to build closed process systems in which volatile compounds do not escape into the air. This reduces odour impact and improves hygiene conditions.
By improving wastewater treatment: wastewater treatment systems play a key role in odour control. Odours from putrefaction and decomposition are reduced by treating the wastewater with oxygen at the very first stage, thus preventing anaerobic (malodorous) processes.
With scheduled logistics: food companies try to prevent shipments from standing for long periods in the heat. Refrigerated, closed transport is common, and loading is sometimes done at night or early in the morning.
What can be done when the usual solutions do not work?
In the summer heat, food industry operators often do everything they can to control odours and tackle odour problems with serious technological and logistical measures, yet these do not deliver adequate results.
Odour control at its best!
Our unique site odour control technology has been proving its effectiveness and success worldwide since 1988 and in Hungary since 2006, and we are solving the odour problems of more and more plants and farms across the country.
The Telepszagtalanítás technology has been proven to reduce odour impact by at least 70% in open spaces and by at least 90% in enclosed areas.
We always verify our results with official measurements.
Stricter regulatory requirements usually include proof of the effectiveness of the odour reduction solutions applied. The only test by an independent body that can provide this is dynamic olfactometric testing, which may be carried out by laboratories accredited to the European (and Hungarian) standard.
Proven results
Telepszagtalanítás also works on uncovered odour sources, so there is no need to build covers or ductwork. It can also capture so-called diffuse odours generated over large areas in the open air, such as a manure storage facility and its surroundings, or a composting site digesting sewage sludge. And the satisfaction of our partners is worth more than anything!
Our mission is to enable residents and companies to live and work side by side in peace, with bad odours no longer causing problems for anyone.
Contact us: we offer you a free consultation so that together we can successfully defeat odours!
