Odour control

Benefits of our technology

Average odour reduction is 90% in enclosed spaces and 70% in open areas.

Measurable odour reduction, not masking, not perfuming.

Physical principle of action: capturing and neutralising odour molecules in the air.

A technology used worldwide for more than 35 years.

The solution is completely safe for the environment, people and animals.

Our experts always provide a solution optimised for the site.

Ongoing Hungarian-language support for our partners.

Average odour reduction is 90% in enclosed spaces and 70% in open areas.

Measurable odour reduction, not masking, not perfuming.

Physical principle of action: capturing and neutralising odour molecules in the air.

A technology used worldwide for more than 35 years.

The solution is completely safe for the environment, people and animals.

Our experts always provide a solution optimised for the site.

Ongoing Hungarian-language support for our partners.

Case studies and measurement results

Real on-site measurements and accredited olfactometry: proven odour reduction.

Case studies and measurement results

Real on-site measurements and accredited olfactometry: proven odour reduction.

Case studies and measurement results

Real on-site measurements and accredited olfactometry: proven odour reduction.

91.5%

Pig slaughterhouse

Dynamic olfactometry (untreated vs. treated) showed a 91.5% reduction in odour concentration at the roof fan outlet.

90.5%

Wastewater pumping station

Open-air measurement downwind: a 90.1% reduction, eliminating the nuisance around the nearby event venues. (Laboratory verified.)

72.2%

Poultry slaughterhouse outdoor waste

We measured the effect with a mobile odour control unit: a 72.2% reduction in ambient odour load. (Customer feedback + measurement.)

100%

Mobile system for manure spreading

Using a mobile unit during manure spreading, complaints from residents stopped; although several thousand m³ of material was moved, the company received no complaints. (Customer case study.)

The measurements show that the osmogenic barrier solution delivers real, measurable odour reduction in industrial and agricultural settings. This reduces complaints from residents, improves the site's surroundings and supports regulatory compliance. The results were measured by independent, accredited laboratories.

Our technology

Telepszagtalanítás's osmogenic barrier technology comes from the Italian company Labiotest Srl. Labiotest Srl. has been working in the fields of air quality and environmental protection since 1988.

The unit releases a mixture of water and odour control concentrate into the air as a fine micro-droplet mist, where the droplets come into contact with the odour molecules. There are several ways to create the mist: low- or high-pressure atomisation, two-fluid (bifluid) nozzles, ultrasonic misting and evaporation.

The osmogenic barrier is most effective where odour is released diffusely from a large, open surface, for example at composting sites, waste sorting facilities or wastewater treatment basins. At such sites, covering, extraction and air filtration are very expensive to install, whereas the barrier treats the odour in open air.

In the design we take into account the location of nearby residential areas, the prevailing wind direction and the weather. The finer the mist, the larger the surface on which it meets the odour molecules. Nozzle positions are chosen to cover the entire odorous surface, and their number and output are matched to the volume and velocity of the outgoing air. Operation is programmable, so the system runs when production, weather or wind direction actually require it.

Applications in agriculture

Cattle, poultry and pig farms

Feed and compound feed mills

Protein processing plants

Slaughterhouses

Manure storage and processing

Composting sites

Biogas plants

Wastewater and waste treatment

Applications in industry

Sugar factories

Yeast factories

Canning

Food industry

Flavour production

Plastics and metalworking plants

Paint shops

Industrial kitchens

91.5%